Wonderful turkish shop in Acton High Street.
So I was over the moon when my mum gave me Ottolenghi's new book, "Jerusalem". It's just the prettiest cookbook ever. I thought I would inaugurate it (christen seemed the wrong concept!) to celebrate New Year's EveBut the recipes are not wholly straightforward. And as for the ingredients list...well...So I high-tailed it down to Acton High Street to Habbakuk.They had Orzo, fresh coriander, fresh parsley, za'atar, raw beets, walnuts both shell on and shell off, pomagranite, pine nuts, li-chee, fresh madjoul dates. I bet you don't know what all those are. I didn't. In fact the only things not in stock were walnut oil - does anyone? And tamarind water - ditto?I was dead impressed.But will be spending much of the rest of the day in the kitchen!Happy New Year.
Sara Nathan ● 5007d24 Comments