Forum Topic

English butchers

It has been one of the toughest 6 months I have ever had.I can not say to much on a public web site.The next few days I should no exactly what date ill be openeing the shop back up.The name will be English Butchers.I didnt want to close it down at all but my hands are tied just like they have been for a long time it is really bad for trade.Ive made a lot of very good freinds at acton which I dont want to lose Ive never liked living in london till I came to acton.I still want a drive of nikki howards new car,make the kids sausages so i no no crap is in there.find out how alistars & katties party went,I no ive made mistakes.One of my best customers & nicest lady who cookes chicken pies knows this.I will keep you all informed.Thankyou.My last name is english but I failed it at school

Timothy James English ● 4936d24 Comments

I still want a drive of nikki howards new car. I'm still getting used to the auto hand brake and auto hold, along with the engine shut off when stopped.  Look out Mercedes, the Golf Mk7 Blue Motion, has out matched you.English Butchers.  Will we be having a grand opening, with a celebrated local resident cutting the ribbon?My first order is:Pork and apple sausages, Salmon cut beef and loin of pork.

Nikki Howard ● 4936d

That Salomon cut will be the first thing I get in it will still be on the hind quarter in the front window.

Timothy James English ● 4936d

Ripper

Nikki Howard ● 4936d

Thanks

Timothy James English ● 4936d

Almost forgot.  Cooked breaded ham off the bone?

Nikki Howard ● 4936d

And lots of chicken and lamb and beef thin sausages please.Come on Tim - you have a lot of well-wishers and once and future customers.We need you too...and English Butchers has a very fine ring to it.So we all hope you get the lease and all the changes sorted out ever so quick so you can be back trading nice and soon.Keep us informed please.

Sara Nathan ● 4936d

We really appreciate the update Tim. Looking forward to getting some more of your chicken sausages in.

Ros Guthrie ● 4936d

I'm not a meat eater but a good quality butcher really makes such a difference to a local area and yours is no exception!

N Roberts ● 4936d

Hurray!  I was gutted to hear you were closed and it is good to know you will be back soon.  Thanks for the update.  I'm sorry it's been such a hard process getting the lease sorted.

Anna John ● 4936d

Tim,make sure all the meat is on the boneLola (Jeremy's dog)

Jeremy Thorpe-Woods ● 4936d

TimI wish you the very best of luck. I certainly will make more of an effort to support you on your reopening.

Patrick Green ● 4936d

I'll be round once you re-open with Marcus for some of your fine Ox Tail

Rupert Picken ● 4936d

Good luck Tim.  Keeping everything crossed that you're up and running very soon.I love you marinated chicken, port and apple sausages and pheasant xxx

Tessa Wood ● 4934d

Hurry back Tim, I and the dog miss the pork and apple sausages.

Nikki Howard ● 4933d

Great to get your update, Tim.  Me and Bruce are missing our weekly trips to the shop.  Sunday roasts are not the same without you.

Anne Brown ● 4933d

Sunday roasts are not the same without you.I agree.  Just can't get the same quality from Morrisons.

Nikki Howard ● 4933d

another voice of support from the other end of Chuchfield - my wife wants to know who will do a brisket for her if you are not there???  Good luck with getting it sorted.  You have been much praised since you opened & been at the centre of many a sunday lunch/dinner.  G'luck!

Robin Holloway ● 4933d

Hope you are feeling loved Tim!Any update?

Sara Nathan ● 4933d

Just wanted to add our belated voices to say how much we're missing you Tim..hope you are able to reopen soon..and the orders will be flooding in again I'm aure

Charlie Mawer ● 4930d

Had to buy pork and apple bangers from the supermarket, very inferior.  Probably full of horse.Hurry back Tim, I need my REAL, genuine handmade, sausage fix.

Nikki Howard ● 4930d

Still have a dozen chicken sausages frozen - ekeing them out. But they won't last much longer...

Sara Nathan ● 4930d

Bangers and mash tonight?

Nikki Howard ● 4929d

Maybe tomorrow..

Sara Nathan ● 4929d

Funny you should say that, it's on my menu for tomorrow. Not sure if it will be sausage, onion, mash and peas, or, toad in the hole. Salivating already.

Nikki Howard ● 4929d