Forum Topic

GRAPES! please help yourself.....

If this has posted twice, apologies but I was not sure.  I have had an amazing harvest this year - far too many for me to use myself. They are a little too sour to eat but cook beautifully (stuffed in chicken) and also make wonderful jellies.  Please pm me if you would like a few kilos.

Anne Brown ● 4721d5 Comments

Good enough for wine?

David P Archer ● 4721d

I'm not sure David, as I've never tried.  However, they make a damn fine jelly so perhaps......

Anne Brown ● 4720d

http://www.abundancelondon.com/Are they green?  I remember making Chicken Veronique thirty+ years ago.  I expect it was fashinable at the time like Coq au vin!http://www.bbc.co.uk/food/recipes/chickenveroniquewith_90874

Philippa Bond ● 4718d

Ha Ha - I have already contacted Abundance and Karen has collected them.  I  just thought I'd offer them locally first.  They start off white and turn red just when they ripen.  But the jelly is very, very red!  I'm left with just enough to stuff a chicken with next weekend.

Anne Brown ● 4718d

The chicken dish sounds good.Just thought I'd give Abundance another mench.  Their website is full of inspirational ideas as their projects have been very interesting.Those boxes of herbs in Chiswick High Road were lovely.  It would be good to see more herbs (legal ones) in community spaces.

Philippa Bond ● 4718d